The Hari story
Beginnings
Our first restaurant opened its doors in March 2017 with the goal of creating an exceptional fast-food experience that stands out from the usual offerings. We believe that providing a great guest experience shouldn’t be limited to upscale restaurants; outstanding quality can also be achieved in the world of kebab dining. We started as a family business, and despite the initial challenges, we have become increasingly recognized in Budapest’s street food scene through continuous improvement and perseverance.
Hari is for Everyone!
…because everything we do is based on the values expressed by our employees and guests, and we make decisions now and in the future accordingly. We never change anything without ensuring that our choices reflect our two most important values: a stable, satisfied workforce and meeting the needs of our guests. Our top priority is for our employees to feel appreciated and secure, and for our guests to truly feel like honored visitors. We envisioned a company where our staff receive the same level of attention and care as our guests.
Our Goal
To create a system and service where we can provide a 100% guarantee that our guests receive perfectly fresh, high-quality meals every time, with minimal wait times, served by a professional, friendly, and engaging team. All this comes from a group of employees who are fully satisfied with their positions!
